Are you a sweet but nutty alfalfa? A brainy broccoli? A crunchy clover?
Find Your Perfect Match Here!
I’m often known as the original sprout.
Back in the 60’s, I was pretty much everyone’s go-to health fix. Since then, I've only gotten better. I’m a little on the mild side, with subtle sweetness, yet people often say I’m a little nutty. Maybe that’s because, despite my smallish, delicate appearance, I deliver a pretty crazy cluster of impressive benefits: vitamin C, vitamin K, folate, minerals galore. I’m also quite crispy and crunchy (and nutty), which serves me well in wraps, salads, sandwiches and so on. Might serve you well, too.
Hey there, I’m broccoli, well-known superfood superstar.
Some say I’m a bit boisterous or boastful. Maybe so, but only because I’ve got the credibility to back it up. First, there’s my astonishing nutritional value. I can help you produce sulforaphane, an antioxidant scientifically proven to guard cells against free radical damage. I’m an excellent source of vitamin C and other essentials. I provide fiber to regulate the digestive tract. The list of health benefits goes on and on. I also happen to have a nuanced, spicy taste, similar to horseradish or mustard, and wonderfully crunchy texture. So, perhaps modesty isn’t my finest virtue. But I’m working on it.
Hello, I’m clover.
Though we’re only distantly related, I have a similar appearance and taste to alfalfa. However, I’m a little lighter in color and a little milder in temperament. Like alfalfa, I have delicate white stems and a special crunch, but some people say I taste a little like fresh peas. That’s a good thing, right? Like all sprouts, I’m brimming with healthy attributes: phytonutrients, iron, folate, vitamins C and K. I’m high protein, but low calorie. I may not be the sexiest sprout on the shelf, but if you lean toward a little subtlety and understatement, we just might be a match.
Ready for something a little different?
They say opposites attract. Well, when the two of us get together, it’s quite the party. First, there’s broccoli’s bold and forward taste. Then, there’s the sweet, earthy delicacy of clover. And crunchy? Yes, indeed. Both of us come to the party with our own healthy gifts: clover with a nifty bunch of phytonutrients, iron, folate, vitamins C and K. And broccoli…well, broccoli is the undisputed superfood of superfoods, helping humans produce sulforaphane, an amazingly potent antioxidant. So give us a try. Because sometimes different is better.
Want to spice things up?
Looking for a more multi-faceted sprout experience? We’re clover and radish, and together, we might be your new personal fave. Sweet, nutty, sharp and peppery, our special mutual relationship combines the mild, green goodness of clover with the slightly spicy punch of radish. Together, we’ll give you a bounty of nutrition, including vitamins A, B, C, E and K, calcium, iron, potassium and zinc. Not to mention essential amino acids and fiber. So, what d’ya say. Let’s get spicy together.
A match made in the health food aisle.
People say we make quite a pair. Could be because we’re so similar. You see, compared to our sprout brethren, we do share a certain lighter, more delicate flavor, albeit with hints of sweet and nutty. We also both tend to be laid back, so we mix well with other foods. We don’t compete, we just add our own special level of “crispy," whether you add us to salads, sandwiches, soups or smoothies. But there’s nothing subtle about our health benefits. Vitamins, minerals, protein, fiber…and, well, modesty prevents us from rambling on.
Six Varieties. Infinite Possibilities.
Feeling frisky? Craving comfort foods? Whatever your mood, we've got you covered. Literally. Including sprouts in all your favorite recipes (along with a few new ones) adds surprising flavor and crunch to anything and everything. Breakfast, lunch, dinner, and in-between.