No politics or religion here, folks. Just the realization that all the goodness of what’s to come is concentrated in that little sprout. In our case, it’s a whole bunch of amazing preventative and restorative compounds, from Omega-3’s to beta carotene to sulforaphane. It’s as if all of nature’s most powerful and healthy stuff were rolled into a little ball. Or a little seed. And because nature always knows what it’s doing, that amazing little sprout happens to taste pretty good, too.
Everything
Good Starts
With A Seed
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An apple a day? Not bad advice.
But eating sprouts daily takes health
and wellness to an entirely new level.
Though research is still in the early stages, there’s compelling data connecting sprout consumption with brain and cardiovascular health, cancer prevention, weight loss and skin care. But hey, maybe it’s best to do your own research.
Eat sprouts for two to four weeks, and see
how you feel. If you get the results we expect,
let us hear from you.
Talk About
A Power Plant!
Ready to turn over a new leaf?
Six Varieties. Infinite Possibilities.
From sweet to spicy, all crunchy and craveable.
DID YOU KNOW
our sprouts are alive and growing, untouched until you harvest them yourself?
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It took a little out-of-the-box thinking, but our food scientists created perhaps the world's smallest, most bountiful greenhouse. Each Wild About Sprouts greenhouse (package) contains around 7,000 seeds, living and growing, untouched, until 'harvested' by you, the smart and healthy consumer. The whole process is wildly sustainable, using minimal water and recyclable materials. So pick up a greenhouse or two at your local retailer. We guarantee you'll grow from the experience.
It's Not A Package, It's A Greenhouse
Concerned about past history? Our patented COLD-GROWN® process will put your mind, and everything else, at ease.
See for yourself >
Sprouts,
No Doubts
Hungry For Ideas?
Boost the health
quotient of all your
favorite foods.
Freak Of
Nature
You read it here first. These tiny, featherlight super veggies punch way above their weight. Antioxidants? Bigtime. Anti-inflammatory? Bam! Phytonutrients, minerals, pre- and probiotics? Check, check and check. But perhaps the best reason for adding sprouts to your life is the crazy level of cancer-protective properties contained within these beautiful little seeds and roots. So why doesn’t everyone eat sprouts, like constantly? Let us know if you figure it out.
You read it here first. These tiny, featherlight super veggies punch way above their weight. Antioxidants? Bigtime. Anti-inflammatory? Bam! Phytonutrients, minerals, pre- and probiotics? Check, check and check. But perhaps the best reason for adding sprouts to your life is the crazy level of cancer-protective properties contained within these beautiful little seeds and roots. So why doesn’t everyone eat sprouts, like constantly? Let us know if you figure it out.
You read it here first. These tiny, featherlight super veggies punch way above their weight. Antioxidants? Bigtime.
Anti-inflammatory? Bam! Phytonutrients, minerals, pre-
and probiotics? Check, check and check. But perhaps the best reason for adding sprouts to your life is the crazy level of cancer-protective properties contained within these beautiful little seeds and roots.
So why doesn’t everyone eat sprouts, like constantly?
Let us know if you figure it out.
Know how
to make
a green
smoothie even
GREENER?
Take a
wild guess.
Superfoods
Booster
Shot!
DID YOU KNOW sprouts deliver a super high concentration of phytochemicals and anticancer compounds?
Soup Up Your Every Meal
Add a healthy CRUNCH to whatever you’re dishing up for you or the fam.
We know a mom needs to love all her children equally. However…well, some offspring are easier to love than others. Take sprouts, for example. They’re cute. They’re delicious. They’re loaded with so many health-giving nutrients, their veggie siblings can only sit around, green with envy. (Yes, even you, kale.) And did we mention their potential effect on human longevity? Oh wait, now we’re wandering into Father Time’s territory.
Mother Nature’s Favorite Child
There's safety in numbers. Like zero.
+
Since 2016, number of cases sold without a single safety issue
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Sure it’s trendy, especially if you know how to pronounce it. But it’s also the real deal: a potential disease fighting substance found in cruciferous vegetables. No wonder all the health experts tell us to eat our broccoli. But guess what? You can get up to 150 times more sulforaphane from broccoli sprouts than from mature broccoli. We’d call that a pronounced difference.
Sul-fo-raph-ane
Let’s Say
It Together
DID YOU KNOW
sprouts are linked to benefits related to head, heart, stomach, even skin?
Start ‘em early
The sooner you can get your little sprouts eating our little sprouts, the better the chances they’ll develop a taste for a healthier, more wholesome diet. So, if they have the occasional (or every occasion) cheeseburger and milkshake, you can still feel good about achieving a little balance. Who knows. They may grow up to be healthaholics.
Make even the healthiest meals more wholesome and crunchy
(yeah, we meant that pun).
Make A
Superfoods
Salad!
Do The Math!
5X more protein, 3X more fiber than romaine
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There’s no shortage of things to be worried about these days. All the more reason you want to treat yourself with max kindness. You know the drill: get enough sleep, stay active, eat well. That’s where sprouts come in. Loaded with phytonutrients, they’re simply one of most high-functioning superfoods on the planet. So eat your sprouts. And use your excess energy to fix other worldly problems.
Functional Food
For A Dysfunctional World
What gets better
with sprouts?
What doesn’t?!
Too
Wild?
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Okay, if you see some fuzzy white stuff around the roots of our broccoli sprouts, you’re probably thinking ‘that can’t be good.’
Well, you’d be guilty of some fuzzy thinking. See, it turns out, those fuzzy roots are not only natural and harmless, but totally edible. In fact, they’re just part of the amazingly powerful health benefits sprouts bring to the party. Still uneasy? Feel free to run a little water over your sprouts, and watch the fuzzy stuff virtually disappear.
What The Fuzz?!
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Kale Who?
We know, it’s near the top of everyone’s list of superfoods. (Heck, anything that hard to eat better be good for you.) But let’s compare kale to, say, broccoli sprouts. Nutritionally, they’re both winners: high in vitamins, minerals, antioxidants and fiber. Thanks to producing sulfurophane when ingested, both support the immune system and can protect against various diseases. But broccoli sprouts have way more sulforaphane per bite than kale. Oh, and they taste pretty good, too. Sorry kale. Hope you enjoyed your fifteen minutes of fame.
DID YOU KNOW
sprouts can
become truly
CRAVEABLE?
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Entrées take on
new life, with healthy
flavor and crunch.
Center of the plate,
fringe benefits
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